Description

Create all of your favourite Earls’ dishes at home with this much-anticipated cookbook from the wildly popular restaurant chain. Read insider stories from the past 30 years, while cooking through more than 100 recipes for legacy dishes, staff favourites and current menu selections.

Earls Kitchen + Bar is a group of individually-compelling restaurants and one of North America’s most successful family-run, independent restaurant groups. Launched by father-and-son duo Leroy Earl “Bus” Fuller and Stanley Earl Fuller in the early ‘80s, Earls now has a total of 58 locations across Canada and 10 US locations in Massachusetts, Washington, Colorado, Illinois, Texas, Florida and Virginia.