Italian Pan Bread
For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so
July 9, 2020
THE COOKBOOK MASTERCLASS
Featuring your favourite Earls recipies!
Hop in the kitchen & follow along with step-by-step instructions as we make all your favourite recipes from Earls Kitchen + Bar. Don’t forget to grab your cookbook copy!
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Italian Pan Bread
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Fluffy, savoury & deliciously fresh bread that’s easy to make from scratch. Don’t forget to prep your Confit Garlic Oil before starting this recipe!
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THE COOKBOOK MASTERCLASS
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LATEST RECIPE
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Creamy Parmesan Dip
3 Dips, Hooray! I mentioned that I like to dip my bread in parm dip, but many appetizers are served with this dip, such as
July 9, 2020
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Creamy Parmesan Dip
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Hit that creamy, tangy and oh-so satisfying sweet spot with the perfect wing-night dip. Feeling adventurous? Go ahead and dip your bread in it too!