For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so you can get away with using plain olive oil, as it’s already required for part of the bread dough. Commonly served with olive oil and balsamic vinegar, Pan Bread tastes great on it’s own, lightly …

• HeyItsMaher, The Cookbook Masterclass
• earls, earls cookbook, earls resturants, heyitsmaher, homemade bread, how-to, Italian bread, masterclass, pan bread, recipies
• July 9, 2020