Italian Pan Bread

For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so you can get away with using plain olive oil, as it’s already required for part of the bread dough. Commonly served with olive oil and balsamic vinegar, Pan Bread tastes great on it’s own, lightly …

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The Cookbook Masterclass

Eat a little. Eat a lot. Are you kidding me? They don’t actually let me in the kitchen with all those hot surfaces and sharp knives. You’d never know that though, watching these cook-at-home recipe videos.  You too can embrace your inner chef as we explore the recipes that made Earls famous; And revisit some of the long-loved and long-lost favourites from our past …

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