Italian Pan Bread
For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so
Hop in the kitchen & follow along with step-by-step instructions as we make all your favourite recipes from Earls Kitchen + Bar. Don’t forget to grab your cookbook copy!
Fluffy, savoury & deliciously fresh bread that’s easy to make from scratch. Don’t forget to prep your Confit Garlic Oil before starting this recipe!
The kitchen is currently under renovations – please check back later for a refreshed Master Class experience or get your copy of The Cookbook today!
For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so
3 Dips, Hooray! I mentioned that I like to dip my bread in parm dip, but many appetizers are served with this dip, such as
Please check back later for a refreshed Masterclass Experience:
Hit that creamy, tangy and oh-so satisfying sweet spot with the perfect wing-night dip. Feeling adventurous? Go ahead and dip your bread in it too!