I don’t think I’m giving away any company secrets when I say that the fries used in the restaurants are frozen. Most stores have very little freezer space, and I was surprised to see that French fries were one of the few things on the menu cooked from frozen, and that everything else was made from scratch. Even then, the …

• HeyItsMaher, The Cookbook Masterclass
• appetizer, earls, earls cookbook, earls resturants, French fries, garlic fries, heyitsmaher, how-to, parm dip, recipe
• July 9, 2020