the cookbook masterclass

...ovens off

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the cookbook masterclass

...pan bread

An Italian style pan-bread perfect for dipping or slicing.

Cookbook Masterclass

featuring 110 of your favourites

Sometimes reading a recipe leaves much to be desired; These cooking videos are the perfect companion to guide you through making all your favourite Earls dishes.

Don’t get me wrong, they don’t actually let me the kitchen with all those sharp knives and hot surfaces! I only just got a nice set of Chef’s knives, so if the jacket has my name on it, we can all pretend like I’m a Chef! 

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Italian Pan Bread

For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so you c...

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Creamy Parmesan Dip

3 Dips, Hooray! I mentioned that I like to dip my bread in parm dip, but many appetizers are served with this dip, such as garlic fries, pizza or chic...

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Garlic Fries & Dip

I don’t think I’m giving away any company secrets when I say that the fries used in the restaurants are frozen. Most stores have very little f...

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Confit Garlic Prep

A staple ingredient in many Earls recipes, the taste of garlic goes great with almost any dish, and in this video I’m going to show you how to m...

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