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THE COOKBOOK MASTERCLASS

Featuring 110 of your favourite Earls recipes!

Hop in the kitchen & follow along with step-by-step instructions as we make all your favourite recipes from Earls Kitchen + Bar. Don’t forget to grab your cookbook copy!

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Italian Pan Bread

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Fluffy, savoury & deliciously fresh bread that’s easy to make from scratch. Don’t forget to prep your Confit Garlic Oil before starting this recipe!

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THE COOKBOOK MASTERCLASS

Sorry, Chef!

The kitchen is currently under renovations – please check back later for a refreshed Master Class experience or get your copy of The Cookbook today!

Italian Pan Bread

For this recipe, you’ll need confit garlic oil and garlic butter on hand. To be fair, it’s only about a tablespoon of garlic oil, so

Creamy Parmesan Dip

3 Dips, Hooray! I mentioned that I like to dip my bread in parm dip, but many appetizers are served with this dip, such as

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Creamy Parmesan Dip

Hit that creamy, tangy and oh-so satisfying sweet spot with the perfect wing-night dip. Feeling adventurous? Go ahead and dip your bread in it too!